assistant director, dining services ii

Company: Chartwells K12 - East Pennsboro Area School Distri
Location: Enola
Posted on: November 1, 2024

Job Description:

Job Summary: Assist with day-to-day food service operations, managing teams, talent development, client relationships, profitability, and financial goals at a small to medium volume location.

• Work with the Chef and management team to create nutritious and top-quality food.
• Implement new culinary programs in conjunction with the marketing and culinary teams.
• Maintain excellent relationships with the client.
• Manage, train, and develop associates.
• Perform other duties as assigned.
  
  Requirements:
  
  • 1 to 3 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Strong leadership and communication skills.
  • Financial experience and business acumen skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • Associate's degree is preferred.
    
    Benefits:
    
    • Retirement Plan
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
    • Medical
    • Dental
    • Vision
    • Life Insurance/AD
    • Disability Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)
      
      About Chartwells K12: Chartwells K12 is part of Compass Group North America, a leading foodservice management company. We strive to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

Keywords: Chartwells K12 - East Pennsboro Area School Distri, Silver Spring , assistant director, dining services ii, Hospitality & Tourism , Enola, Maryland