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Culinary Team Leader

Company: Brandywine Brasserie
Location: Wilmington
Posted on: November 1, 2024

Job Description:

Culinary Team Leadership Opportunity

At Brandywine Brasserie, we are seeking a highly skilled and experienced culinary professional to join our team as a Sous Chef. The ideal candidate will have a minimum of 3 years of experience in a professional kitchen and possess excellent leadership skills.

As a Sous Chef, you will oversee the culinary team and work closely with the Executive Chef to hire, train, and mentor the kitchen staff. Creativity and culinary skills are essential for success in this role.

We value respect and professionalism in our workplace and expect all employees to adhere to our zero-tolerance policy for disrespect, harassment, or bullying.

For more information about Brandywine Brasserie, please visit our website at https://culinaryagents.com/entities/810022-brandywine-brasserie

Keywords: Brandywine Brasserie, Silver Spring , Culinary Team Leader, Hospitality & Tourism , Wilmington, Maryland

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