FOOD SAFETY SUPERVISOR

Company: Licences4worknewcastle
Location: Washington
Posted on: November 15, 2024

Job Description:

• Food Safety Supervisor (FSS) Training Certificate Course Online Newcastle, NSW
• BEST QUALITY & PRICED IN NSW GUARANTEED! -WE WILL BEAT ANY PRICE BY 5%*
• Walk away with your Certificate AND the experience required to get to work!
• Unlock bigger discounts by booking multiple courses today!
• L4W Workplace Training Solutions - We come to you - contact us! OPENING SPECIAL -
  ONLINE FROM ONLY $79!*
  Normally $99
  Save a massive $20!
  OPENING SPECIAL -
  FACE TO FACE FROM ONLY $88!*
  Normally $110
  Save a massive $22!
  We will Match & Beat Any Price by 5% *On -selected courses and dates and subject to availability.
  • Description:This course is designed for anyone involved in food handling within the hospitality, retail and catering sectors. It applies to individuals working in establishments with both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
  • How Long Online :Complete at your own pace within 6 months, plus a short verification call (fees apply, see important information below)*
  • How Long Face to Face :Half Day (approximately 4 hours)
  • Course Requirement:Submission of a completed Supervisor Report.
  • Outcome: Course completion results in a Statement of Attainment for the following skill set SITSS00068 including the unit SITXFSA005 Use hygienic practices for food safety
  • Nationally recognised and mandatory unit in All States
  • Easy course format and with support by our qualified trainers
  • Employer: Send your staff to us OR we can come to you! Use the Training for my staff buttonSITXFSA005 Use hygienic practices for food safetySITXFSA006 Participate in safe food handling practices OPENING SPECIAL -
    ONLINE FROM ONLY $106*!
    Normally $125
    Save a massive $19!
    OPENING SPECIAL -
    FACE TO FACE FROM ONLY $127!*
    Normally $159
    Save a massive $24!
    We will Match & Beat Any Price by 5% *On -selected courses and dates and subject to availability.
    • Description:This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the hospitality and catering industries. Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your food business in accordance with the new Mandated Requirements of FSANZ Standard 3.2.2A
    • The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas.
    • How Long Online :Complete at your own pace within 1 to 6 months, plus a short verification call (Fees Apply, see important information below)*
    • How Long Face to Face :1 Day
    • Pre-Course Requirement:Successful completion & submission of pre-course quiz plus submission of a completed Third Party Supervisor Report. If you do not have access to a suitable workplace, we may be able to assist if you live in Sydney, contact us**
    • Outcome: Course completion results in a Statement of Attainment for the units of competency SITXFSA005 Use hygienic practices for food safety AND SITXFSA006 Participate in safe food handling practices
    • Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
    • Easy course format and with support by our qualified trainersSIRRFSA001 - Handle Food Safely in a Retail Environment ALMIGHTY AUGUST SALE
      ONLINE FROM ONLY $106*!
      Normally $125
      Save a massive $19!
      ALMIGHTY AUGUST SALE
      FACE TO FACE FROM ONLY $127*!
      Normally $159
      Save a massive $32!
      We will Match & Beat Any Price by 5% *On -selected courses and dates and subject to availability.
      • Description: This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the retail food industries.Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your retail food business in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
      • The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, e.g. those working in fast food outlets, service stations, food trucks, catering services etc.
      • How Long Online: Complete at your own pace within 6 months, plus a short verification call (Fees Apply, see important information below)*
      • How Long Face to Face: 1 Day
      • Pre-Course Requirement: Successful completion & submission of pre-course quiz plus submission of a completed Supervisor Report.
      • Outcome: Statement of attainment SIRRFSA001 - Handle Food Safely in a Retail Environment
      • Online - Course completion results in a Statement of Attainment for the following skill set SIRRFSA001 Handle food safely in a retail environment
      • Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
      • Easy course format and with support by our qualified trainers
      • A $30 NSW Govt Processing Fee is payable upon completion for FSS CertificateFOOD SAFETY SUPERVISOR RECERTIFICATION - RETAIL NSW ONLYSIRRFSA001 - Handle Food Safely in a Retail Environment ALMIGHTY AUGUST SALE
        ONLINE FROM ONLY $99!*
        Normally $110
        Save a massive $11!
        ALMIGHTY AUGUST SALE
        FACE TO FACE FROM ONLY $99!*
        Normally $110
        Save a massive $11!
        We will Match & Beat Any Price by 5% *On -selected courses and dates and subject to availability.
        • Face to Face or Online option available
        • You MUST already have a FSS Certificate to apply for NSW recertification (expires every 5 years in NSW)
        • In NSW/ACT you have 90 days to recertify if your NSW Food Authority certificate expires
        • In NSW/ACT you only have 30 days to recertify if you are the only certificate holder for your business
        • Easy course format with support by our qualified trainers
        • In NSW - $30 NSW Govt Processing Fee is payable upon completionSITHFAB025 Prepare and serve espresso coffeeSITXFSA005 Use hygienic practices for food safetyOPENING SALE
          THIS MONTH ONLY $129*!
          Normally - $249*!
          Save a massive -$120*!We will Match & Beat Any Price by 5%*On selected courses and dates and subject to availability.
          • Outcome: Statement of Attainment for SITHFAB025 Prepare and serve espresso coffee & -SITXFSA005 Use hygienic practices for food safety. -
          • Face to Face: -Bankstown location available. Click Book Now / View Dates for availability and current promotions
          • This course is suitable for individuals in the hospitality sector seeking to master coffee-making skills or baristas aiming for certification. Course will be conduted in a live cafe setting with industry expert trainer and state of art coffee machine.
          • Employer: Send your staff to us OR we can come to you! Use the Training for my staff button
          • Employment Service Providers: Send your clients to us OR we can come to you! Use the Employment Service Provider Booking Portal button
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Keywords: Licences4worknewcastle, Silver Spring , FOOD SAFETY SUPERVISOR, Other , Washington, Maryland